Collin delivered a bespoke on-set dining programme under his “Slate on Set” banner, tailored specifically to the demands of film production. Working with production managers, he created flexible daily menus — rotating meals that catered to dietary needs without becoming repetitive. Menus typically included a meat, fish and plant-based option, each built from fresh produce and tailored to performer preferences where necessary.

He ran a fully mobile kitchen setup, managing both back-of-house logistics and front-of-house experience. Hot food was served fresh, plated to high standards, and timed to meet filming breaks. For cast, meals were often plated individually; for crew, buffet setups were kept replenished and hygienic throughout the day. Snacks, hydration stations, and energy-boosting extras were also part of the offer — including smoothies, protein options, and allergen-free baked goods.

Collin worked directly with the studio’s health and safety and dietary advisors to ensure compliance, while maintaining a calm, professional atmosphere in the midst of an active set. He personally oversaw prep, adjusted dishes to preference, and managed a small catering team that operated with restaurant-level discipline.