Case Studies

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Case Studies

Explore a selection of projects led by Chef Collin Brown, showcasing his hands-on approach across diverse sectors. From full-service kitchen builds and national rollouts to bespoke menu development and curated private dining experiences, each project reflects Collin’s commitment to quality, collaboration, and commercially viable creativity.

Jamaican Patty Co

Brand Positioning

Jamaican Patty Co

Collin worked closely with founder Theresa Roberts to develop the core product, kitchen systems, and rollout model for JPC. His...

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Warner Brothers

Meal Programme

Warner Brothers

Warner Brothers engaged Collin to elevate on-set catering for a major production. His approach balanced fine-dining quality with logistical precision...

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Cali Poke

Kitchen Setup

Cali Poke

As UK Operations Lead, Collin oversaw the launch of Cali Poke’s first London site. From kitchen setup and supplier sourcing...

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Laki Kane

Menu Development

Laki Kane

To help transform Laki Kane from a tiki bar into a full-scale dining destination, Collin developed a tropical-inspired small plates...

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Turtle Bay

Chef Training

Turtle Bay

Collin led a nationwide culinary overhaul for Turtle Bay, transforming the menu, training 600+ chefs, and helping the brand scale...

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